The Right Stuff
Believe it or not, but I have never trained to be an austronaut, so I don’t know what stringent tests they put you through to judge your psychological mettle. Maybe you have to calculate the square root of 7656, as you hang upside down in a hangar while a NASA guy blow-dries your face – what do I know?Or maybe, if they are smart, they make you cook in front of an audience. If you can deal with that, you can surely deal with bits of your spaceshuttle falling off mid-orbit and other nuisances.
I can’t even make a bowl of cornflakes if people are watching me, but I seemed to forget this fact when Pingu was over for dinner yesterday.
“Just sit down and have a cup of tea while I’m cooking,” I said benevolently.
“Are you sure?”
”Of course, sweetie! Only, you can’t have tea because I realize that we have run out. What about a friendly-bacteria Yakult instead?”
“Oh. Thanks.”
It only took me five minutes to go all wild-eyed, manically rushing about the kitchen waving an oven-mitt at some in promptu fire and claiming that “everything was under control” in a strangely shrill voice.
“What are you making?” Pingu enquired politely.
“Tortilla Espanola. Now we just have to turn the pan over… bugger! Oh, nevermind, we can scrape it off the stove. Everything is under control!”
“Sure you don’t want some help?” Pingu asked.
“No, no, you sit yourself down now.”
“Oh. All right.”
“Another Yakult?”
[Oh well. I never wanted to go into space anyway.]





